Learn how to make fluffy and delicious pancakes with this simple recipe! Perfect for breakfast or brunch.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix — a few lumps are fine.
- Heat a griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
- For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.
- Serve your pancakes with your favorite toppings like syrup, fresh fruit, or whipped cream!
Tips:
- If you like thicker pancakes, use a little less milk.
- For added flavor, try adding chocolate chips, blueberries, or cinnamon to the batter!
- Make sure not to overcook the pancakes — they should be golden on both sides and soft in the center.
